The Lyle's brand of Golden Syrup was originally developed and launched in the 1880s. In 1921, Abraham Lyle joined Henry Tate and Lyle's Syrups have been producing quality sugar products ever since.
The Lyle's Syrups range consist of many products, these include:
Lyle's Black Treacle
This dark viscous syrup has a distinctive and very traditional flavour. It is particularly suited to use in baking for rich fruitcakes, treacle scones as well as toffee, liquorice and humbugs.
Lyle's Golden Syrup
The nation's favourite syrup. Add the unique taste to a wide range of recipes including flapjacks, pancakes and sponge puddings. Available in a traditional tin and easy to pour 454g bottle.
Lyle's Maple Syrup
Authentic maple flavour, perfect for adding a different taste to a host of recipes including cakes, biscuits and desserts. Available in an easy to pour 454g bottle.
Lyle's Squeezy Syrups
Three indulgent flavours - Strawberry, Toffee and Chocolate. Simply delicious squeezed over ice cream and pancakes. Available in easy to pour 340g bottles.
For some mouthwatering recipes using Lyle’s Syrups, check out www.lylesgoldensyrup.com.